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Cooking

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Main:

Fettuccine Carbonara: (Serves 4) (6/2)

Roast Pork Loin: (Serves 6 – 8)

Chinese Barbecue Pork: (Serves 4)

Chicken Schnitzel with Bacon and White Wine: (Serves 4) (21/1)

Seared Salmon with Singapore Noodles: (Serves 4)


Desert:

Chocolate Croissants: (Makes 12) (21/1)

Vanilla Slice: (8 Slices) (6/2)

Simple Parmesan Omelette with Ham and Cheese: (Serves 4)

Lemon Tart: (Serves 8)

1:40 AM | |

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